SEPTEMBER SUPPER CLUB
Our September supper club is a celebration of fresh ingredients from the region presented in a style inspired by the great European cuisines for a small gathering of 20 people.
Start with fresh bread and a duo of whipped butters before tucking into a first course of ratatouille made up of seasonal veg. The main event is a handmade gnocchi and roasted squash dish with a honey bacon and mascarpone sauce. This will be followed by a selection of cheeses and finally the evening will come to a close with a take on the classic strawberries & cream, strawberry mille-feuille
Cost - £25 per head (£10 extra for cheese)
Please arrive at your booked time as we may not be able to seat you earlier.
MENU
Fresh Bread & Duo of Whipped Butter
Thyme Butter & Paprika Butter
Ratatouille
Tomato, Onion, Courgette & Carrot
Roasted Squash with Gnocchi
in a Honeyed Bacon Mascarpone Sauce.
Trio of Cheese & Crackers (optional)
Strawberry Mille-feuille
Please note that due to the nature of the event we are unable to accommodate any changes to the menu.