
AUGUST SUPPER CLUB
We are pleased to announce that from August we will be hosting a supper club at Porters Lodge.
Hosted by Craig Wyncoll, our August supper club is a celebration of fresh ingredients from our garden for a small gathering of 20 people.
Enjoy a petit appetiser of Gordal Olives and fresh Bread before tucking into a delicious platter of Roasted Poussin and trimmings, packed with fresh summer flavours. This will be followed by a selection of cheeses and finally the evening will be capped out with the delightful taste of Affogato.
Cost - £25 per head (£10 extra for cheese)
Please arrive at your booked time as we may not be able to seat you earlier.
MENU
Gordal Olives
Fresh Bread & Whipped Butter
Roast Poussin
Musks Sausage
Fresh Sage & Onion Stuffing
Seasonal Veg from the Garden.
Trio of Cheese & Crackers (optional)
Affogato with Vanilla Ice Cream
Please note that due to the nature of the event we are unable to accommodate any changes to the menu.