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We are pleased to announce that from August we will be hosting a supper club at Porters Lodge.


Hosted by Craig Wyncoll, our August supper club is a celebration of fresh ingredients from our garden for a small gathering of 20 people.

Enjoy a petit appetiser of Gordal Olives and fresh Bread before tucking into a delicious platter of Roasted Poussin and trimmings, packed with fresh summer flavours. This will be followed by a selection of cheeses and finally the evening will be capped out with the delightful taste of Affogato. 

Cost - £25 per head (£10 extra for cheese)​

Please arrive at your booked time as we may not be able to seat you earlier.  


Gordal Olives

Fresh Bread & Whipped Butter

Roast Poussin

Musks Sausage

Fresh Sage & Onion Stuffing

Seasonal Veg from the Garden.

Trio of Cheese & Crackers (optional)

Affogato with fresh Ice Cream

Please note that due to the nature of the event we are unable to accommodate any changes to the menu.


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